Taj Mahal

5 tender pieces of chicken breast marinated in yogurt, spices and cooked in a clay oven.

Seasoned potato samosas mixed with chickpeas, tomatoes, onions, chutney, yogurt, and spices.

2 pieces. Fried dish with a savory filling, such as spiced potatoes, onions, peas, or lentils.

4 pieces. Minced lamb blended with ginger, garlic, onions and herbs. Grilled on skewers in our tandoor oven.

Crispy chicken pieces tossed in a sweet and savory honey sesame sauce.

10 pieces. Himalayan style dumplings stuffed with Chicken, served fried or steamed.

6 pieces. Deep-fried snacks that are made with gram flour, salt, light spices, and onions.

4 pieces. Chunky white fish coated in a spiced gram flour batter then fried until golden.

Papri buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy.

Zesty bitesize deep fried chicken appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor.

Spicy breaded chicken appetizer marinated with yogurt, garlic, ginger, and various spices cooked with curry leaves and dash of lime juice

Flavorful batter coated, sliced fish fillet appetizer fried just right crispy outside, tender inside, and mildly flavorful allover.

Flavorful batter coated, sliced fish fillet appetizer – fried just right – crispy outside, tender inside, and mildly flavorful allover

6 pc Spinach coated with chickpea flour batter and fried

Chickpea, Potato, tamarind, mint chutney and tangy golgappa water.

8 pieces.

8 pieces.

4 pieces.

8 pieces.

4 pieces.

2 full Kababs - Marinated chicken blended with ginger, garlic, and herbs - grilled on a skewer in tandoor oven. Served with Chickpeas side and Basmati Rice

Boneless lamb cooked in Indian spices and curry sauce.

Lamb simmered with potatoes in a tangy hot sauce.

Succulent pieces of lamb, slow-cooked chunky tomato curry tempered with coriander and mustard seeds.

Lamb chops cooked in a fragrant onion masala that's finished with beaten yoghurt.

Lamb cooked until tender with spinach and green herbs.

Trim the lamb of excess fat, and then cut into large chunks. Rub the spice mixture into the lamb.

Chicken cooked in a delicately spiced curry sauce.

Chicken in a tangy spicy sauce with potatoes and a touch of vinegar.

Cubes of boneless chicken cooked with bell peppers, onions in a thick gravy.

Tender boneless chicken cooked with chopped spinach, onion, ginger, garlic & spices with a touch of cream.

Tandoori chicken cooked in an exquisite creamy tomato sauce.

Sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce.

Tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavors combine garlic, ginger, turmeric, garam masala, coriander, and cumin.

Chicken cooked with rich cashew nut sauce

Tender chicken pieces infused with fried mustard seeds, curry leaf, chilli and desiccated coconut, finished with coconut cream

Made with fresh cauliflower and potatoes steamed and sauteed with seven different spices.

Based with green chilies, onions, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Spicy white chickpeas and bhatura (fried bread).

Potatoes and peas in a spiced creamy tomato-based sauce.

Curry of cooked mustard and spinach.

Dried whole black lentils dal. dried red kidney beans rajma.

Masoor dal is the same thing as red lentils.

Chickpeas and spinach spiced with garam masala.

Spinach and potatoes cooked with ginger, garlic, onions and aromatic spices.

Cooked spinach studded with cubes of fried paneer cheese, and thickened with cream.

Vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potato, tomato, onion etc.

Stir-fried okra, slit and stuffed with spice mix.

Consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

Seasoned fried Indian cottage cheese (paneer) in chili sauce.

Fried dumpling balls made up of mashed potatoes, mixed vegetables or paneer in cream.

Vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables.

Eggplant studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavour.

Parboiled potato cubes lightly fried and cooked with creamy cashew nut sauce, flavorful spices, and herbs.

Cubes of cottage cheese (Paneer) cooked with bell peppers, onions in a thick flavorful gravy

Tender cubes of gat with bone, cooked on slow heat with herbs and spices.

Tender cubes of goat with bone, cooked with fresh ginger, garlic and potatoes in a fiery sauce.

Succulent pieces of goat, slow cooked chunky tomato curry tempered with coriander and mustard seeds.

Cooked shrimp with potatoes, red curry paste and other spices.

5 pieces. Shrimps cooked with fresh spinach, herbs, and spices.

5 pieces. Shrimps cooked in cream with herbs and spices.

White fish fillet cooked in curry paste, herbs, and spices.

Fish fillet cooked with rich cashew nuts

White flour bread baked in clay oven.

Plain Naan with topped with butter.

White flour bread touched with garlic.

White flour bread stuffed with fresh onions.

White flour bread stuffed with potatoes and herbs.

Whole wheat bread baked in tandoor.

Multi-layered whole wheat bread.

1 pieces. Fried bread made from maida.

Spinach stuffed bread

Fenugreek Leaves and Herb stuffed bread

Steamed rice in milk, with herbs.

2 pieces. Balls of homemade cheese, deep-fried and soaked in sugar syrup.

2 pieces. Patties made with fresh cheese served cold in a sweetened milk sauce.

Vanilla, chocolate, or strawberry.

Frozen condensed milk and rose water custard topped with crushed pistachio and chocolate syrup

Grated carrots cooked in milk, sugar and ghee

Full.

A cool refreshing yogurt drink with a touch of rose water

A cool refreshing yogurt drink with mango.

Choice of mango or guava.

Tea with milk mixed with sugar and herbs fire heat.

Savory soup with a poultry base.

Curry soup spiced with pepper.

Green salad with Caesar dressing and cheese.

Crispy battered flavorful fried cauliflower cooked with spices and Manchurian sauce